Nuts! What’s not to love? They’re crunchy, yet creamy, flavorful and incredibly nutritious. While we have to be mindful of portions – it’s so easy to get carried away – a modest amount of these little powerhouses can deliver heart-healthy fat, which can help lower bad cholesterol, antioxidants and fiber. Though we often think of almonds, cashews and walnuts as the perfect snack, perhaps in bag of trail mix, they can be the shining star in a main dish as well. We scoured Pinterest for some examples to help you go nuts in the kitchen this winter!
Easy Almond Apple Quinoa Salad
Featured on the blog Chelsea’s Messy Apron
Slow Cooker Coconut Curry Cashew Chicken
Featured on the blog Crème de la Crumb
Creamy Red Pepper Cashew Dip
Featured on the blog It Doesn’t Taste Like Chicken
Cranberry Almond Spinach Salad
Featured on the blog Cooking Classy
Brown Rice Salad with Spice-Roasted Carrots, Feta + Pine Nuts
Featured on the blog edible perspective
Nourishing Carrot Ginger + Turmeric Soup with Cashew Cream and Spiced Chickpeas
Featured on the blog Dishing up the Dirt
Cranberry Walnut Chicken Salad
Featured on the blog Celebrating Sweets
Unbelievable Walnut Crusted Chicken
Featured on the blog Sally’s Baking Addiction
Cashew Chicken Lettuce Wraps
Featured on the blog As Easy as Apple Pie
Macadamia Salmon with Pineapple Salsa
Featured on the blog Crème de la Crumb